Meal Plan: April 11th

Posted by Karin on April 9, 2022
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This week’s adventure food is lamb chops! My boys have never had lamb, and I’m so excited to see what they think of the unique flavor paired with a light and herby mint chimichurri.


Dinner: Grilled Halibut & Strawberry Guacamole from Cook at Home Mom served with steamed broccoli and cauliflower rice or brown Basmati rice.


Dinner: Whole30 Chicken Salad from Clean Foodie Cravings served in lettuce wraps or tortillas.


Dinner: Broiled Lamb Chops with Mint Chimichurri from Cotter Crunch served with Whole30 Smashed Potatoes and roasted green beans.


Dinner: Whole30 + Keto Pesto Shrimp Kabobs from Tastes Lovely served over zucchini noodles or regular pasta noodles.


Dinner: Healthy Slow Cooker Beef Tips from Bake it Paleo served with cauliflower mash or mashed potatoes and sauteed mushrooms.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Green Shakshuka from Downshiftology!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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