Meal Plan: April 11th

Posted by Karin on April 9, 2022
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This week’s adventure food is lamb chops! My boys have never had lamb, and I’m so excited to see what they think of the unique flavor paired with a light and herby mint chimichurri.

Monday

Dinner: Grilled Halibut & Strawberry Guacamole from Cook at Home Mom served with steamed broccoli and cauliflower rice or brown Basmati rice.

Tuesday

Dinner: Whole30 Chicken Salad from Clean Foodie Cravings served in lettuce wraps or tortillas.

Wednesday

Dinner: Broiled Lamb Chops with Mint Chimichurri from Cotter Crunch served with Whole30 Smashed Potatoes and roasted green beans.

Thursday

Dinner: Whole30 + Keto Pesto Shrimp Kabobs from Tastes Lovely served over zucchini noodles or regular pasta noodles.

Friday

Dinner: Healthy Slow Cooker Beef Tips from Bake it Paleo served with cauliflower mash or mashed potatoes and sauteed mushrooms.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Green Shakshuka from Downshiftology!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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