Meal Plan: April 25th
Posted by Karin on April 23, 2022
Categories: Meal Planning, Whole30
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This week’s adventure food is Whole30/Paleo Pureed Cauliflower with Shrimp/Scallops and Mango Salsa! Full of unique tastes and textures, this dish will be a fun introduction to African cuisine for the boys!
Monday
Dinner: Whole30/Paleo Pureed Cauliflower with Shrimp/Scallops and Mango Salsa from This African Cooks served with mashed potatoes instead of cauliflower for the boys.
Tuesday
Dinner: Instant Pot Summer Italian Chicken from Nom Nom Paleo served over spaghetti squash or spaghetti noodles.
Wednesday
Dinner: Orange Rosemary Roasted Pork Tenderloin from A Healthy Life for Me served with baked potatoes and roasted carrots.
Thursday
Dinner: Paleo Coconut Crusted Fish Tacos with Honey Mustard Sauce from Paleo Gluten Free.
Friday
Dinner: Jalapeño Ranch Turkey Burgers from Eat the Gains served with patatas bravas and roasted green beans.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Chicken Sausage & Peppers Frittata from The Whole Cook!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
