Meal Plan: April 25th

Posted by Karin on April 23, 2022
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This week’s adventure food is Whole30/Paleo Pureed Cauliflower with Shrimp/Scallops and Mango Salsa! Full of unique tastes and textures, this dish will be a fun introduction to African cuisine for the boys!


Dinner: Whole30/Paleo Pureed Cauliflower with Shrimp/Scallops and Mango Salsa from This African Cooks served with mashed potatoes instead of cauliflower for the boys.


Dinner: Instant Pot Summer Italian Chicken from Nom Nom Paleo served over spaghetti squash or spaghetti noodles.


Dinner: Orange Rosemary Roasted Pork Tenderloin from A Healthy Life for Me served with baked potatoes and roasted carrots.


Dinner: Paleo Coconut Crusted Fish Tacos with Honey Mustard Sauce from Paleo Gluten Free.


Dinner: Jalapeño Ranch Turkey Burgers from Eat the Gains served with patatas bravas and roasted green beans.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Chicken Sausage & Peppers Frittata from The Whole Cook!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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