Meal Plan: April 26th

Posted by Karin on April 24, 2021
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This week’s adventure food is Spaghetti Squash Pizza Bowls! I’m always looking for fun ways to get my boys to eat more veggies. I know they love pizza. So, I’m confident they’re going to be excited about this dinner. Plus, letting them add their own toppings and make their “pizza” is a great way to get them involved in the kitchen!


Dinner: Zucchini Shrimp Fra Diavolo from Cook at Home Mom served deconstructed with noodles for my boys.


Dinner: Spicy Lime Chicken from The Organic Kitchen served with mango salsa and roasted onions and peppers over cauliflower rice or brown Basmati rice.


Dinner: Spaghetti Squash Pizza Bowls from Whole Kitchen Sink served with breadsticks for my boys!


Dinner: Paleo Whole30 Air Fryer Coconut Shrimp from Real Food with Jessica served with Rosemary Garlic Roasted Potatoes and grilled zucchini.


Dinner: Whole30 Crispy Chinese Chicken Wings from I Heart Umami with roasted veggies and baked sweet potato fries.


Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Potato Avocado “Toast” from The Organic Kitchen!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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