Meal Plan: April 26th

Posted by Karin on April 24, 2021
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This week’s adventure food is Spaghetti Squash Pizza Bowls! I’m always looking for fun ways to get my boys to eat more veggies. I know they love pizza. So, I’m confident they’re going to be excited about this dinner. Plus, letting them add their own toppings and make their “pizza” is a great way to get them involved in the kitchen!

Monday

Dinner: Zucchini Shrimp Fra Diavolo from Cook at Home Mom served deconstructed with noodles for my boys.

Tuesday

Dinner: Spicy Lime Chicken from The Organic Kitchen served with mango salsa and roasted onions and peppers over cauliflower rice or brown Basmati rice.

Wednesday

Dinner: Spaghetti Squash Pizza Bowls from Whole Kitchen Sink served with breadsticks for my boys!

Thursday

Dinner: Paleo Whole30 Air Fryer Coconut Shrimp from Real Food with Jessica served with Rosemary Garlic Roasted Potatoes and grilled zucchini.

Friday

Dinner: Whole30 Crispy Chinese Chicken Wings from I Heart Umami with roasted veggies and baked sweet potato fries.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Potato Avocado “Toast” from The Organic Kitchen!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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