The weather is starting to warm, and we are beginning to find our quarantine rhythm, if that's a thing? We are all home now, and I feel like I am preparing meals and snacks just about all the time, I have done my best to keep this week's meal simple. I'm sure you won't mind. 😉
This week’s adventure food: cauliflower grits
Dinner: The Juiciest Grilled Chicken Kabobs by Gimme Some Oven I CANNOT stress enough just how delicious these kabobs are- one of our go-to summer meals. I will serve with glazed carrots and roasted potatoes
Dinner: Turkey Burgers with all the fixings and served with a house salad and Alexia crinkle fries. I will be using burgers I purchased at Costco, that are Whole30 compliant. If you don't have any on hand, check out my recipe for Perfect Beef Burgers!
Dinner: Paleo Shrimp Pad Thai from What Great Grandma Ate Jean recently wrote a cookbook, and I will be making her Gochujang Shrimp Tacos (page 139-140), but I have linked the Pad Thai just in case you don't have her AMAZING cookbook.
As always, I will be cooking through the menu in my Instagram stories, and would love have you follow along. Be sure to tag me when you make a dish, I would love to see, and cheer you on!
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