Meal Plan: April 4th
Posted by Karin on April 2, 2022
Categories: Meal Planning, Whole30
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This week’s adventure food is Mediterranean Chicken Bowls! Filled with fresh herbs and a creamy tahini sauce, they’re loaded with classic flavors of Mediterranean cuisine I know the boys are going to love!
Monday
Dinner: Jerk Shrimp Stew with Cauliflower Rice from Food Faith Fitness served with brown Basmati rice for the boys.
Tuesday
Dinner: Whole30 Mediterranean Chicken Bowls with Creamy Tahini Sauce from Nyssa’s Kitchen served with a side salad and couscous or cauliflower rice.
Wednesday
Dinner: Beef Taco Casserole from Eat the Gains.
Thursday
Dinner: Garlic Orange Glazed Salmon from Real Food with Jessica served with roasted asparagus and Whole30 Smashed Potatoes.
Friday
Dinner: Instant Pot Chicken Tinga from Wholesomelicious served with cauliflower rice or brown Basmati rice.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Twice Baked Sweet Potatoes from The Organic Kitchen!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
