Meal Plan: April 5th

Posted by Karin on April 3, 2021
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whole30-fish-sticks

This week’s adventure food includes Pork Dumplings! Served with a sweet and spicy dipping sauce, this recipe combines unique flavors into fun bites I think my boys will love!

Monday

Dinner: Pan Seared Whole30 Scallops with Lemon Garlic Ghee from What Grandma Ate served with roasted asparagus and cauliflower mashed potatoes or traditional mashed potatoes.

Tuesday

Dinner: One Pan Creamy Garlic Chicken from the Movement Menu served over zucchini noodles or brown basmati rice.

Wednesday

Dinner: Whole30 Pork and Pineapple Bowls with Plantains, Coconut Cauliflower Rice, and Avocado Lime Mousse from 40 Aprons served deconstructed with a brown basmati rice option.

Thursday

Dinner: Baked Fish Sticks with Tartar Sauce from The Real Food Dieticians served with Whole30 Smashed Potatoes and an Easy-Peasy House Salad.

Friday

Dinner: Pork Dumpling Meatballs from A Dash of Dolly served with steamed green beans and cauliflower rice or brown basmati rice.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try these Whole30 Breakfast Tacos from Every Last Bite!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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