Meal Plan: August 17th

August 15, 2020 |

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Rolling into week three of my August Whole30, and tiger blood is looming, I just know it! Quarantine, and all that sourdough and extra treats had me a little more sluggish and "fluffier" than usual. I think that's why it's taking me a little longer to reset.

This week is a little different than usual, we are planning a staycation, as I think we're all feeling the effects of how different this summer really is. So, with that in mind, I am keeping the meals simple, and plan to use the grill a bunch.

This week’s adventure food: coleslaw The boys are not huge cabbage fans, but they still need to at least try when it's offered


Dinner: Cajun Grilled Shrimp served with The Perfect Coleslaw and maybe some grilled veggie kabobs, we'll see how ambitious I'm feeling, haha!


Dinner: Foolproof Baked Salmon served with green beans and roasted potatoes


Photo by: The Whole Chef


Photo by: Mary's Whole Life

Dinner: This is my middle guy's favorite! If you ask him what his favorite food is, he will always say, soup! I love that about him. And despite the August heat, I'm making him Dairy Free Broccoli Cheese and Potato Soup by Mary's Whole Life I will serve with dinner rolls (omit if Whole30 or Paleo), and a Easy-Peasy House Salad

Take-Out Friday

Dinner: Spicy Beef and Asparagus Stir Fry served with cauliflower and brown basmati rice

As always, I will be cooking through much of the menu in my Instagram stories, and would love have you follow along. Be sure to tag me when you make a dish, I would love to see, and cheer you on!


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