Meal Plan: August 9th

Posted by Karin on August 7, 2021
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spaghettinoodles

This week’s adventure food is Thai Coconut Crab Zucchini Noodle Bowls! A unique combination of seafood and Thai flavors, it’s a lightened-up version of pasta full of flavor and spice. I can’t wait to see what the boys think!

Monday

Dinner: Thai Coconut Crab Zucchini Pasta Bowls from Delightful Mom Food served with pasta noodles for the boys.

Tuesday

Dinner: Chicken Shawarma from Chew Out Loud served with cauliflower rice or brown Basmati rice and sautéed mushrooms.

Wednesday

Dinner: Whole30 Spaghetti Noodles with Beef and Tomatoes from Paleo Gluten Free Eats served with pasta noodles for my boys and an Easy-Peasy House Salad.

Thursday

Dinner: Paleo Fish Piccata from The Paleo Running Momma served with Whole30 Smashed Potatoes and roasted asparagus.

Friday:

Dinner: Easy Garlic Butter Steak Bites from All the Healthy Things served over cauliflower rice or brown Basmati rice with satuéed bell peppers.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Whole30 Breakfast Casserole with Sausage and Potatoes from Nyssa’s Kitchen!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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