Meal Plan: December 6th

Posted by Karin on December 4, 2021
Categories: ,

Share the love!


This week’s adventure food is Whole30 Baked Salmon with Gochujan Glaze! This dish is loaded with flavor and packed with veggies for a healthy meal the boys are going to love!


Dinner: Whole30 Baked Salmon with Gochujang Glaze from I Heart Umami served snow peas and cauliflower fried rice or brown Basmati brown rice.


Dinner: Creamy Chicken Potato Casserole from Paleo Running Momma served with an Easy-Peasy House Salad.


Dinner: Smoked Pulled Pork Chili from Healthy Little Peach served with Paleo Cornbread from The Real Simple Good Life.


Dinner: Shrimp and Squash Skillet 30 Minute Meal from Olive You Whole.


Dinner: Whole30 Meatballs from Well Plated served over zucchini noodles or spaghetti noodles.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Sweet Potato Whole30 Breakfast Bowl from 40 Aprons!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


0 0 votes
Article Rating
  • Save

Search My Articles


Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

My Playlist

My Favorite Podcasts

Don't Miss a Thing!

Sign up for Joy in the Meantime's newsletter & receive exclusive content straight to your inbox.

Inline Feedbacks
View all comments
Share via
Copy link