Meal Plan: December 6th

Posted by Karin on December 4, 2021
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This week’s adventure food is Whole30 Baked Salmon with Gochujan Glaze! This dish is loaded with flavor and packed with veggies for a healthy meal the boys are going to love!

Monday

Dinner: Whole30 Baked Salmon with Gochujang Glaze from I Heart Umami served snow peas and cauliflower fried rice or brown Basmati brown rice.

Tuesday

Dinner: Creamy Chicken Potato Casserole from Paleo Running Momma served with an Easy-Peasy House Salad.

Wednesday

Dinner: Smoked Pulled Pork Chili from Healthy Little Peach served with Paleo Cornbread from The Real Simple Good Life.

Thursday

Dinner: Shrimp and Squash Skillet 30 Minute Meal from Olive You Whole.

Friday

Dinner: Whole30 Meatballs from Well Plated served over zucchini noodles or spaghetti noodles.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Sweet Potato Whole30 Breakfast Bowl from 40 Aprons!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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