Meal Plan: Feb 14th
Posted by Karin on February 12, 2022
Categories: Meal Planning, Whole30
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This week’s adventure food is Korean BBQ Chicken! Slightly sweet, a little smokey, and completely delicious, this a chicken recipe, unlike anything my boys have ever tasted before!
Monday
Dinner: Keto Lobster Scampi “Pasta” from Healthy Little Peach served with hearts of palm noodles or regular angel hair noodles and an Easy-Peasy House Salad.
Tuesday
Dinner: Garlic Mushroom & Bacon Chicken Thighs from Every Last Bite served with Whole30 Smashed Potatoes.
Wednesday
Dinner: French Onion Pork Chops Skillet from Cook at Home Mom served with roasted green beans and cauliflower mash or mashed potatoes.
Thursday
Dinner: Fish Taco Bowls from Thyme and Joy served over cauliflower rice or brown Basmati rice.
Friday
Dinner: Korean BBQ Chicken from The Real Simple Good served with steamed broccoli and cauliflower rice or brown Basmati rice.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Paleo Sweet Potato Hash Breakfast Bowl from Kim’s Cravings!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
