Meal Plan: Feb 28th
This week’s adventure food is Veracruz Style Fish! Bursting with tomato flavor and spices, it’s unlike anything my boys have ever had before!
Dinner: Veracruz Style Fish Skillet from Real Simple Good served over cauliflower rice or brown Basmati rice.
Dinner: Asian Pork Meatball Bowls from Mary’s Whole Life served over carrot “noodles” or soba noodles.
Dinner: Crispy Teriyaki Glazed Salmon from Shuangy’s Kitchen served with cucumber salad and cauliflower rice or brown Basmati rice.
Dinner: Sheet Pan Nachos from Prepare and Nourish served with bell pepper “chips,” grain-free chips, or regular tortilla chips.
Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Spicy Pulled Pork Fried Eggs from Downshiftology!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!