Meal Plan: February 8th
Posted by Karin on February 6, 2021
Categories: Meal Planning, Paleo, Whole30
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This week’s adventure food: Jambalaya! A rice dish with West African, French, and Spanish flavors, this Creole recipe is warm, comforting, and has a taste of everything! The real questions is, will my kids like it? Only time will tell!
Monday
Dinner: Pan Seared Salmon served with brown basmati rice (omit for Paleo), cauliflower rice, and green beans for a delicious, healthy vegetable.
Tuesday
Dinner: Creamy Whole30 Smothered Pork Chops by Nyssa’s Kitchen served with roasted potatoes (a kid-friendly fave) and an Easy Peasy Side Salad.
Wednesday
Dinner: Sheetpan Jambalaya by Pinch of Yum paired with brown basmati rice – a familiar favorite for my boys.
Thursday
Dinner: Healthy Instant Pot Chicken Pot Pie Soup by The Bettered Blondie served with dinner rolls.
Take-Out Friday
Dinner: Chinese Chicken and Broccoli by I Heart Umami served with brown basmati rice.
As always, I will be cooking through the menu in my Instagram stories, and would love have you follow along. Be sure to tag me when you make a dish, I would love to see, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
