Meal Plan: Jan 17th

Posted by Karin on January 15, 2022
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This week’s adventure food is Cajun Smothered Pork Chops! I can’t wait to see what the boys think of the unique, spicy flavors.

Monday

Dinner: Whole30 Cajun Shrimp with Garlic Aioli from Nyssa’s Kitchen served with cauliflower rice or brown Basmati rice and steamed broccoli.

Tuesday

Dinner: Creamy Garlic Chicken Skillet from The Healthy Consultant served with Whole30 Smashed Potatoes and Roasted Green Beans.

Wednesday

Dinner: Cajun Smothered Pork Chops from Organically Addison served over cauliflower grits or regular grits with a Mixed Greens Salad.

Thursday

Dinner: Mexican Tuna Steak with Avocado Salsa and Red Peppers from Irena Macri served in lettuce wraps or tortillas.

Friday

Dinner: Whole30 Teriyaki Chicken Stir Fry from Shuangy’s Kitchen Sink served over cauliflower rice or brown Basmati rice.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Whole30 Potato Crust Quiche from The Clean Eating Couple!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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