Meal Plan: July 26th
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This week’s adventure food is Schnitzel! A Whole30 take on a traditional German recipe, I know my boys will love the comforting flavor of breaded pork chops.
Dinner: One Pan Blackened Cod, Sweet Potatoes, and Zucchini from Slender Kitchen
Dinner: Whole30 Shrimp Tacos with Avocado Crema from No Crumbs Left served in jicama wraps or corn tortillas.
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Buffalo Chicken Egg Bake from Whole Kitchen Sink!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!