Meal Plan: July 5th
Posted by Karin on July 3, 2021
Categories: Meal Planning, Recipes, Whole30
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This week’s adventure food is Peri-Peri Chicken! A spicy and flavorful meal made with garlic, chilies, and more, this dinner features a unique combination of ingredients for a healthy dinner I think the boys are going to love!
Monday
Dinner: Cilantro Lime Shrimp Scampi from Closet Cooking served with pasta noodles for my boys.
Tuesday
Dinner: Peri-Peri Chicken from Every Last Bite served over cauliflower rice or brown Basmati rice.
Wednesday
Dinner: Pulled Pork Over Mexican Sweet Potato “Rice” from The Organic Kitchen served with an Easy-Peasy House Salad and in buns for my boys.
Thursday
Dinner: Crispy Teriyaki Glazed Salmon from Shuangy’s Kitchen Sink served with steamed broccoli over cauliflower rice or brown Basmati rice.
Friday
Dinner: Paleo Pizza Bowls from The Paleo Running Momma served with breadsticks.
*Bonus!*
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Summer Sheet Pan Frittata from Every Last Bite!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
