Meal Plan: July 5th

Posted by Karin on July 3, 2021
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This week’s adventure food is Peri-Peri Chicken! A spicy and flavorful meal made with garlic, chilies, and more, this dinner features a unique combination of ingredients for a healthy dinner I think the boys are going to love!


Dinner: Cilantro Lime Shrimp Scampi from Closet Cooking served with pasta noodles for my boys.


Dinner: Peri-Peri Chicken from Every Last Bite served over cauliflower rice or brown Basmati rice.


Dinner: Pulled Pork Over Mexican Sweet Potato “Rice” from The Organic Kitchen served with an Easy-Peasy House Salad and in buns for my boys.


Dinner: Crispy Teriyaki Glazed Salmon from Shuangy’s Kitchen Sink served with steamed broccoli over cauliflower rice or brown Basmati rice.


Dinner: Paleo Pizza Bowls from The Paleo Running Momma served with breadsticks.


Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Summer Sheet Pan Frittata from Every Last Bite!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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