Meal Plan: July 5th

Posted by Karin on July 3, 2021
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This week’s adventure food is Peri-Peri Chicken! A spicy and flavorful meal made with garlic, chilies, and more, this dinner features a unique combination of ingredients for a healthy dinner I think the boys are going to love!

Monday

Dinner: Cilantro Lime Shrimp Scampi from Closet Cooking served with pasta noodles for my boys.

Tuesday

Dinner: Peri-Peri Chicken from Every Last Bite served over cauliflower rice or brown Basmati rice.

Wednesday

Dinner: Pulled Pork Over Mexican Sweet Potato “Rice” from The Organic Kitchen served with an Easy-Peasy House Salad and in buns for my boys.

Thursday

Dinner: Crispy Teriyaki Glazed Salmon from Shuangy’s Kitchen Sink served with steamed broccoli over cauliflower rice or brown Basmati rice.

Friday

Dinner: Paleo Pizza Bowls from The Paleo Running Momma served with breadsticks.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Summer Sheet Pan Frittata from Every Last Bite!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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