Meal Plan: June 14th

Posted by Karin on June 12, 2021
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mediterranean cod

This week’s adventure food is One Pan Mediterranean Cod! Made with a flavorful tomato sauce, this dish is made with traditional Mediterranean flavors. Creamy, healthy, and delicious, I can’t wait for my boys to try it!

Monday

Dinner: Whole30 Shrimp Boil from Clean Foodie Cravings served with an Easy-Peasy House Salad.

Tuesday

Dinner: Mexican Ground Beef Skillet from Hot Pan Kitchen served stuffed in baked sweet potatoes.

Wednesday

Dinner: One Pan Mediterranean Cod from Every Last Bite served over cauliflower rice or brown Basmati rice.

Thursday

Dinner: Grilled Orange Chicken from The Whole Cook served with Whole30 Smashed Potatoes and grilled zucchini.

Friday

Dinner: Whole30 Sushi – Spicy Salmon Roll from 40 Aprons served with seaweed salad and a side salad for my boys.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Pepperoni Pizza Frittata from Cook at Home Mom!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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