Meal Plan: June 21st

Posted by Karin on June 19, 2021
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Whole30 Yakitori Chicken on a Stick

This week’s adventure food is Chicken Yakitori! Made with tangy, savory flavors, and just a hint of sweetness, I think this recipe will delight my boy’s tastebuds.

Monday

Dinner: Blackened Cajun Tilapia with Avocado and Tomato Salsa from Healthy Little Peach served with steamed broccoli over cauliflower rice or brown Basmati rice.

Tuesday

Dinner:Whole30 Lemon Chicken and Squash Skillet from Whole Kitchen Sink served with Smashed Potatoes.

Wednesday

Dinner: Thai Coconut Curry Shrimp Bowls from Mary’s Whole Life served over zucchini noodles or rice noodles for my boys.

Thursday

Dinner: Paleo Chicken Yakitori (aka Japanese Chicken Skewers) from What Great Grandma Ate served with sauteed bell peppers over cauliflower rice or brown Basmati rice.

Friday

Dinner: Egg Roll in a Bowl from 40 Aprons served as is or stuffed in wonton wrappers.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try these Savory Coconut Pancakes from Nom Nom Paleo!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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