Meal Plan: June 28th
This week’s adventure food is Casablanca Chicken! A Mediterannean-inspired dish, this recipe is full of flavors such as smoked paprika and turmeric to make dinner time exciting!
Dinner: California Tuna Burgers from Little Bits of Real Food served with grilled zucchini and Rosemary Garlic Roasted Potatoes.
Dinner:Whole30 Thai Red Curry Beef Bowls from Paleoish Krista served over zucchini noodles or with spaghetti noodles.
Dinner: Paleo Fish Tacos from I Heart Umami served in tortillas or over cauliflower rice.
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Roasted Veggie Breakfast Casserole from Mary’s Whole Life!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!