Meal Plan: June 6th

Posted by Karin on June 4, 2022
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This week’s adventure food is Chinese Steamed Cod Fish with Ginger Scallion Sauce! A lovely combination of light flavors, and tangy ginger, it’s a unique Asian-inspired dish I think the boys will love.


Dinner: Chinese Steamed Cod Fish with Ginger Scallion Sauce from I Heart Umami served with smashed potatoes and broccolini.


Dinner: Whole30 Chicken”Parm” from Whole Kitchen Sink served over zucchini noodles or regular pasta noodles.


Dinner: Sheet Pan Crispy Vegetable Noodles and Pork from The Real Simple Good served with lo mein noodles for the boys.


Dinner: Grilled Salmon with Avocado Salsa from The Cookie Rookie served with Whole30 mashed potatoes or cauliflower mash and grilled zucchini.


Dinner: Dynamite Shrimp Sushi Bowl from Every Last Bite served with cauliflower rice or brown Basmati rice,


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Bacon Burger & Fries Paleo Breakfast Bake from The Paleo Running Momma!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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