Meal Plan: March 14th

Posted by Karin on March 12, 2022
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This week’s adventure food is seared Mahi Mahi with Strawberry Salsa! The boys love fish but have never had it with fruit salsa. I can’t wait to see what they think of the sweet and spicy flavors!

Monday

Dinner: Seared Mahi Mahi with Strawberry Salsa from A Life of Happenstance served with roasted asparagus and Whole30 Smashed Potatoes.

Tuesday

Dinner: Mexican Chicken Soup from Every Last Bite served with Whole30 tortilla chips.

Wednesday

Dinner: Pulled Pork Sandwiches with Sweet Potato Buns from Little Bits of Real Food served with roasted green beans and regular buns for the boys.

Thursday

Dinner: Paleo Coconut Shrimp with Orange Sauce from The Banana Diaries served with cauliflower rice or brown Basmati rice and sauteed zucchini.

Friday

Dinner: Whole30 Chicken and Broccoli Alfredo from Eat the Gains served with regular pasta for the boys.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Whole30 Berries & Cream Breakfast Crisp (No Added Sugar) from Mrs. Happy Homemaker!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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