Meal Plan: March 14th
This week’s adventure food is seared Mahi Mahi with Strawberry Salsa! The boys love fish but have never had it with fruit salsa. I can’t wait to see what they think of the sweet and spicy flavors!
Dinner: Mexican Chicken Soup from Every Last Bite served with Whole30 tortilla chips.
Dinner: Paleo Coconut Shrimp with Orange Sauce from The Banana Diaries served with cauliflower rice or brown Basmati rice and sauteed zucchini.
Dinner: Whole30 Chicken and Broccoli Alfredo from Eat the Gains served with regular pasta for the boys.
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Whole30 Berries & Cream Breakfast Crisp (No Added Sugar) from Mrs. Happy Homemaker!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!