Meal Plan: March 14th
Posted by Karin on March 12, 2022
Categories: Meal Planning, Whole30
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This week’s adventure food is seared Mahi Mahi with Strawberry Salsa! The boys love fish but have never had it with fruit salsa. I can’t wait to see what they think of the sweet and spicy flavors!
Monday
Dinner: Seared Mahi Mahi with Strawberry Salsa from A Life of Happenstance served with roasted asparagus and Whole30 Smashed Potatoes.
Tuesday
Dinner: Mexican Chicken Soup from Every Last Bite served with Whole30 tortilla chips.
Wednesday
Dinner: Pulled Pork Sandwiches with Sweet Potato Buns from Little Bits of Real Food served with roasted green beans and regular buns for the boys.
Thursday
Dinner: Paleo Coconut Shrimp with Orange Sauce from The Banana Diaries served with cauliflower rice or brown Basmati rice and sauteed zucchini.
Friday
Dinner: Whole30 Chicken and Broccoli Alfredo from Eat the Gains served with regular pasta for the boys.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Whole30 Berries & Cream Breakfast Crisp (No Added Sugar) from Mrs. Happy Homemaker!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
