Meal PLan: March 1st

Posted by Karin on February 27, 2021
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whole30 meal plan

This week’s adventure food: Vietnamese Easy Garlic Shrimp! Vietnamese food as a whole is still fairly new for my boys. Made with unique ingredients and flavor combinations such as fish sauce, scallions, peppers, avocado oil, and more, I think the whole family is going to love this recipe!

Monday

Dinner: Whole30 Fish Taco Bowls from Eat the Gains served with brown basmati rice or riced cauliflower.

Tuesday

Dinner: Creamy Tuscan Chicken by Paleo Running Mama served with pasta noodles or zucchini noodles.

Wednesday

Dinner: Whole30 Beef Taco Soup by Every Last Bite served with an Easy-Peasy House Salad and tortilla chips.

Thursday

Dinner: Vietnamese Easy Garlic Shrimp by I Heart Umami served with brown basmati rice or cauliflower rice and steamed broccoli.

Friday

Dinner: Whole30 Chicken Tenders by Little Bits of Real Food served with Whole30 Smashed Potatoes and green beans.

* Bonus*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try these Easy Whole30 Breakfast Hash Power Bowls from Just Jessie B!

As always, I will be cooking through the menu in my Instagram stories, and would love have you follow along. Be sure to tag me when you make a dish, I would love to see, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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