Meal Plan: March 21st
Posted by Karin on March 19, 2022
Categories: Meal Planning, Whole30
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This week’s adventure food is Salmon with Spring Pea and Lemon Cream Sauce! Crispy, flaky, and bursting with citrus flavor, this dish is a mixture of taste and textures!
Monday
Dinner: Whole30 Salmon with Spring Pea and Lemon Cream Sauce from The Mindful Hapa served over cauliflower rice or brown Basmati rice.
Tuesday
Dinner: Crispy Chicken with Spring Veggies from Heal Me Delicious served with Whole30 Smashed Potatoes.
Wednesday
Dinner: Whole30 Peppered Steak Stir-Fry from The Defined Dish served with zucchini noodles or Lo Mein noodles.
Thursday
Dinner: Paleo Spring Rolls with “Peanut” Sauce from What Great Grandma Ate served with cauliflower rice or brown Basmati rice.
Friday
Dinner: Stuffed Bacon Burgers from Whole Kitchen Sink served steamed broccoli and baked fries.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Whole30 Breakfast Stuffed Sweet Potatoes from The Banana Diaries!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
