Meal Plan: March 21st
This week’s adventure food is Salmon with Spring Pea and Lemon Cream Sauce! Crispy, flaky, and bursting with citrus flavor, this dish is a mixture of taste and textures!
Dinner: Whole30 Salmon with Spring Pea and Lemon Cream Sauce from The Mindful Hapa served over cauliflower rice or brown Basmati rice.
Dinner: Whole30 Peppered Steak Stir-Fry from The Defined Dish served with zucchini noodles or Lo Mein noodles.
Dinner: Paleo Spring Rolls with “Peanut” Sauce from What Great Grandma Ate served with cauliflower rice or brown Basmati rice.
Dinner: Stuffed Bacon Burgers from Whole Kitchen Sink served steamed broccoli and baked fries.
Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Whole30 Breakfast Stuffed Sweet Potatoes from The Banana Diaries!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!