Meal Plan: March 22nd
This week’s adventure food is Brazilian Fish Soup! Made with coconut milk, fresh veggies, and plantains this recipe will introduce a wide variety of flavors and textures into my boys’ palet. I’m so excited to see how they like it!
Dinner: Whole30 Brazilian Fish Stew (Moqueca) from Do You Even Paleo? served with naan bread for dipping.
Dinner: Spicy Pineapple Chicken from The Bettered Blondie served with brown basmati rice or cauliflower rice.
Dinner: Instant Pot Barbacoa Beef from The Primitive Palate served with crunchy mixed greens or in tortilla shells.
Dinner: Shrimp Scampi with Zucchini Noodles from Wholesomelicious served with Perfect Popovers.
Dinner: Chicken Pad Thai from Shuangy’s Kitchen Sink served with brown basmati rice on the side to make deconstructed bowls for my boys.
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this healthy and delicious, fiber-filled Whole30 Breakfast Chia Pudding from Sunkissed Kitchen!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!