Meal Plan: March 22nd
Posted by Karin on March 20, 2021
Categories: Meal Planning, Recipes, Whole30
Share the love!
This week’s adventure food is Brazilian Fish Soup! Made with coconut milk, fresh veggies, and plantains this recipe will introduce a wide variety of flavors and textures into my boys’ palet. I’m so excited to see how they like it!
Monday
Dinner: Whole30 Brazilian Fish Stew (Moqueca) from Do You Even Paleo? served with naan bread for dipping.
Tuesday
Dinner: Spicy Pineapple Chicken from The Bettered Blondie served with brown basmati rice or cauliflower rice.
Wednesday
Dinner: Instant Pot Barbacoa Beef from The Primitive Palate served with crunchy mixed greens or in tortilla shells.
Thursday
Dinner: Shrimp Scampi with Zucchini Noodles from Wholesomelicious served with Perfect Popovers.
Friday
Dinner: Chicken Pad Thai from Shuangy’s Kitchen Sink served with brown basmati rice on the side to make deconstructed bowls for my boys.
*Bonus!*
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this healthy and delicious, fiber-filled Whole30 Breakfast Chia Pudding from Sunkissed Kitchen!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
