Meal Plan: March 28th
This week’s adventure food is Paleo Paella! Made with heavy notes of saffron, its taste and texture are unlike anything the boys have ever tried before!
Dinner: Grilled Cilantro Lime Pork Tenderloin from Wholesomelicious served with cauliflower mashed potatoes or regular mashed potatoes and steamed broccoli.
Dinner: Smoked Salmon Zucchini Noodles Salad from Cotter Crunch served with regular pasta noodles for the boys.
Dinner: Whole30 Spicy Salmon Roll from 40 Aprons made with cauliflower rice or regular sushi rice.
Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Paleo Banana Bread Waffles from Hummingbird High!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!