Meal Plan: March 28th

Posted by Karin on March 26, 2022
Categories: ,

Share the love!


This week’s adventure food is Paleo Paella! Made with heavy notes of saffron, its taste and texture are unlike anything the boys have ever tried before!


Dinner: Paleo Paella from Food By Mars made with cauliflower rice or brown Basmati rice served with Sautéed Baby Bok Choy.


Dinner: Grilled Chicken Breasts with Jalapeño Peach Salsa from Physical Kitchness served with Rosemary Garlic Roasted Potatoes and sautéed squash.


whole30 grilled cilantro pork tenderloin sliced into 6 pieces topped with cilantro with a lime wedge on the side
  • Save
Photo by: Wholesomelicious

Dinner: Grilled Cilantro Lime Pork Tenderloin from Wholesomelicious served with cauliflower mashed potatoes or regular mashed potatoes and steamed broccoli.


Dinner: Smoked Salmon Zucchini Noodles Salad from Cotter Crunch served with regular pasta noodles for the boys.


Dinner: Whole30 Spicy Salmon Roll from 40 Aprons made with cauliflower rice or regular sushi rice.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Paleo Banana Bread Waffles from Hummingbird High!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


0 0 votes
Article Rating

Search My Articles


Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

My Playlist

My Favorite Podcasts

Don't Miss a Thing!

Sign up for Joy in the Meantime's newsletter & receive exclusive content straight to your inbox.

Inline Feedbacks
View all comments
Share via
Copy link
Powered by Social Snap