Meal Plan: May 16th
Posted by Karin on May 14, 2022
Categories: Meal Planning, Whole30
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This week’s adventure food is swordfish! My boys don’t typically turn down fish of any kind. So, I’m pretty confident they’re going to love it!
Monday
Dinner: Superfood Baked Salmon from Cotter Crunch served with roasted Brussels’ sprouts and cauliflower rice or brown Basmati rice.
Tuesday
Dinner: Pressure Cooker Chicken Puttanesca from Noshtastic served over zucchini noodles or regular pasta noodles with a mixed greens salad.
Wednesday
Dinner: Grilled Steak Kebabs from The Real Food Dietitians served with patatas bravas.
Thursday
Dinner: Grilled Swordfish Steaks with Lemon Oregano Marinade from Simply Recipes served with steamed broccoli and whole30 smashed potatoes.
Friday
Dinner: Instant Pot Chicken Tikka Masala from Mary’s Whole Life served over cauliflower rice or brown Basmati rice and roasted green beans.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Salmon Cake Eggs Benedict recipe from Chelsea Joy Eats!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
