Meal Plan: May 23rd
This week’s adventure food is pork tacos! Not your typical beef and tortilla recipes, this version is made with a fresh slaw for a unique taste and texture I’m excited for the whole family to try!
Dinner: Firecracker Chicken Recipe from A Spicy Perspective served with cauliflower rice or brown Basmati rice and steamed broccoli.
Dinner: Ground Pork Tacos from Hot Pan Kitchen served in Paleo tortillas or lettuce wraps.
Dinner: Ginger Teriyaki Whole30 Shrimp from Paleo Scaleo served with zucchini noodles or regular pasta noodles.
Dinner: Jalapeno Popper Burgers from Cook by Color Nutrition served with baked sweet potato fries and roasted zucchini.
Looking for an easy recipe for brunch or quick weekday breakfasts? Try these Whole30 Breakfast Hash Power Bowls from Just Jessie B!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!