Meal Plan: May 24th

Posted by Karin on May 22, 2021
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This week’s adventure food is Curry Salmon Cakes! While my boys have been introduced to Indian cuisines, their experience has been limited to chicken dishes. Given that Curry is such a warm and flavorful spice, I’m super excited to see how they like this recipe.

Monday

Dinner: Whole30 Curry Salmon Cakes from Eat the Gains served with baked potatoes and steamed broccoli.

Tuesday

Dinner: Chicken Bacon Collard Green Wrap from The Wooden Skillet served with sweet potato fries.

Wednesday

Dinner: Sweet Ginger Pork Stir-Fry from I Heart Umami served over cauliflower rice or brown Basmati rice.

Thursday

Dinner: Garlic Mango Shrimp Skewers from The Castaway Kitchen served with grilled zucchini and cauliflower rice or brown Basmati rice.

Friday

Dinner: Whole30 Hawaiian Poke Bowl from The Movement Menu served over cauliflower rice or brown Basmati rice.

*Bonus!*

Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try these Paleo Coconut Flour Pancakes from Fit Foodie Finds!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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