Meal Plan: May 31st
This week’s adventure food is a California Hand Roll. Made with cooked crab meat it’s a gentle introduction to sushi and packed full of vegetables for a nutritious meal!
Dinner: Mongolian Chicken from The Defined Dish served over cauliflower rice or brown Basmati rice.
Dinner: Whole30 Compliant Beef and Blistered Green Beans from Country Cleaver served with cauliflower rice or brown Basmati rice.
Dinner: Whole30 Blackened Shrimp Tacos from JZ Eats served in lettuce wraps or tortilla shells.
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Sweet Potato Crust Paleo Breakfast Pizza from What Great Grandma Ate.
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!