Meal Plan: May 31st

Posted by Karin on May 29, 2021
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This week’s adventure food is a California Hand Roll. Made with cooked crab meat it’s a gentle introduction to sushi and packed full of vegetables for a nutritious meal!


Dinner: California Hand Roll from Nom Nom Paleo served with seaweed salad or an Easy-Peasy House Salad for my boys.


Dinner: Mongolian Chicken from The Defined Dish served over cauliflower rice or brown Basmati rice.


Dinner: Whole30 Compliant Beef and Blistered Green Beans from Country Cleaver served with cauliflower rice or brown Basmati rice.


Dinner: Whole30 Blackened Shrimp Tacos from JZ Eats served in lettuce wraps or tortilla shells.


Dinner: Paleo Popcorn Chicken from Eat the Gains served with Whole30 Smashed Potatoes and roasted asparagus.


Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Sweet Potato Crust Paleo Breakfast Pizza from What Great Grandma Ate.

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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