Meal Plan: May 3rd

Posted by Karin on May 1, 2021
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Whole30 Scallops

There are so many unique flavors in this week’s meal plan to help expand my boys’ palates! However, while they’ve had bits and pieces of each meal, Pork Souvlaki is our main adventure food for the week. Packed with veggies and full of flavor, it’s a delicious introduction to Greek food!

Monday

Dinner: Swordfish Steak with Creamy Lemon Basil Sauce from What Great Grandma Ate served with an Easy-Peasy House Salad and Rosemary Garlic Roasted Potatoes.

Tuesday

Dinner: Coconut Lime Chicken from A Saucy Kitchen served with steamed broccoli and cauliflower or brown Basmati rice.

Wednesday

Dinner: Whole30 Pork Souvlaki from From Pasta to Paleo served with mashed potatoes or mashed cauliflower and roasted vegetables.

Thursday

Dinner: 30 Minute Scallops with a Radish Salad and Asparagus from Nyssa’s Kitchen served with cauliflower rice or brown Basmati rice and Perfect Popovers.

Friday

Dinner: Hibachi Shrimp Veggie Pasta from Healthy Little Peach served deconstructed with regular pasta for my boys and a side salad.

*Bonus!*

Looking for a fun recipe for weekend brunch or easy weekday breakfasts? Try this Spring Veggie Egg Bake from Little Bits of Real Food!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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