Tuesday: Baked Cod by Rasa Malaysia served with steamed green beans, and rice
Wednesday: Slow Cooker Pulled Pork by Fifteen Spatulas served with (cauliflower) rice, guac, salsa, jalapeños, shredded romaine lettuce and tortilla chips (skip if keeping whole30 or paleo)
Thursday: Paleo Chicken Piccata by No Crumbs Left served with roasted spaghetti squash and a side salad. This recipe will include this week’s “adventure food” for my kids, as they've never had capers!
Take-out Friday: Orange Sesame Chicken by Cook at Home Mom served with broccoli and rice (skip if Whole30 or paleo)