Meal Plan: November 1st

Posted by Karin on October 30, 2021
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This week’s adventure food is Bibimbap! The unique combination of ingredients, flavors, and textures of this dish offers a culinary experience unlike any other, and I can’t wait to see what they think!

Monday

Dinner: Fish Taco Bowls from Thyme and Joy served with brown Basmati rice for the boys.

Tuesday

Dinner: Whole30 Lemon Chicken Skillet with Broccoli from Whole Kitchen Sink served with Whole30 Smashed Potatoes.

Wednesday

Dinner: Whole30 Steak Marsala from Little Bits of Real Food served with roasted asparagus and mashed cauliflower or mashed potatoes.

Thursday

Dinner: Teriyaki Shrimp from Life Made Sweeter served with an Easy-Peasy House Salad and regular pasta noodles in place of zucchini noodles for the boys.

Friday

Dinner: Whole30 Grilled Steak Bibimbap Bowls from Girl Carnivore served with brown Basmati rice for the boys.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Pumpkin Paleo Oatmeal from PB Fingers!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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