Meal Plan: November 1st

Posted by Karin on October 30, 2021
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This week’s adventure food is Bibimbap! The unique combination of ingredients, flavors, and textures of this dish offers a culinary experience unlike any other, and I can’t wait to see what they think!


Dinner: Fish Taco Bowls from Thyme and Joy served with brown Basmati rice for the boys.


Dinner: Whole30 Lemon Chicken Skillet with Broccoli from Whole Kitchen Sink served with Whole30 Smashed Potatoes.


Dinner: Whole30 Steak Marsala from Little Bits of Real Food served with roasted asparagus and mashed cauliflower or mashed potatoes.


Dinner: Teriyaki Shrimp from Life Made Sweeter served with an Easy-Peasy House Salad and regular pasta noodles in place of zucchini noodles for the boys.


Dinner: Whole30 Grilled Steak Bibimbap Bowls from Girl Carnivore served with brown Basmati rice for the boys.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Pumpkin Paleo Oatmeal from PB Fingers!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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