Meal plan: November 22nd

Posted by Karin on November 20, 2021
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This week’s adventure food is Creamy Coconut Shrimp with Tomatoes! I love the combination of shrimp and tomatoes, especially in a pasta-like dish. I can’t wait for my boys to experience this comfort food!


Dinner: Blackened Cajun Tilapia with Avocado and Tomato Salsa from Healthy Little Peach served with steamed broccoli and cauliflower rice or brown Basmati rice.


Dinner: Bacon Wrapped Chicken from Nyssa’s Kitchen served with Smashed Sprouts and mashed cauliflower or mashed potatoes.


Dinner: Sweet Potato Pork Fried Rice from Real Simple Good served with brown Basmati rice for the boys.


Dinner: Creamy Coconut Shrimp with Tomatoes from Slender Kitchen served over zucchini noodles or regular pasta noodles.


Dinner: Chicken Enchiladas from The Whole Crowe served with cauliflower rice or brown Basmati rice and beans.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Mediterranean Sausage Hash from Whole Kitchen Sink!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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