Meal plan: November 22nd

Posted by Karin on November 20, 2021
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This week’s adventure food is Creamy Coconut Shrimp with Tomatoes! I love the combination of shrimp and tomatoes, especially in a pasta-like dish. I can’t wait for my boys to experience this comfort food!

Monday

Dinner: Blackened Cajun Tilapia with Avocado and Tomato Salsa from Healthy Little Peach served with steamed broccoli and cauliflower rice or brown Basmati rice.

Tuesday

Dinner: Bacon Wrapped Chicken from Nyssa’s Kitchen served with Smashed Sprouts and mashed cauliflower or mashed potatoes.

Wednesday

Dinner: Sweet Potato Pork Fried Rice from Real Simple Good served with brown Basmati rice for the boys.

Thursday

Dinner: Creamy Coconut Shrimp with Tomatoes from Slender Kitchen served over zucchini noodles or regular pasta noodles.

Friday

Dinner: Chicken Enchiladas from The Whole Crowe served with cauliflower rice or brown Basmati rice and beans.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Mediterranean Sausage Hash from Whole Kitchen Sink!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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