Meal plan: November 22nd
Posted by Karin on November 20, 2021
Categories: Meal Planning, Whole30
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This week’s adventure food is Creamy Coconut Shrimp with Tomatoes! I love the combination of shrimp and tomatoes, especially in a pasta-like dish. I can’t wait for my boys to experience this comfort food!
Monday
Dinner: Blackened Cajun Tilapia with Avocado and Tomato Salsa from Healthy Little Peach served with steamed broccoli and cauliflower rice or brown Basmati rice.
Tuesday
Dinner: Bacon Wrapped Chicken from Nyssa’s Kitchen served with Smashed Sprouts and mashed cauliflower or mashed potatoes.
Wednesday
Dinner: Sweet Potato Pork Fried Rice from Real Simple Good served with brown Basmati rice for the boys.
Thursday
Dinner: Creamy Coconut Shrimp with Tomatoes from Slender Kitchen served over zucchini noodles or regular pasta noodles.
Friday
Dinner: Chicken Enchiladas from The Whole Crowe served with cauliflower rice or brown Basmati rice and beans.
*Bonus!*
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Mediterranean Sausage Hash from Whole Kitchen Sink!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!
Karin
Welcome!
I'm Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.
