Meal plan: November 29th

Posted by Karin on November 27, 2021
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This week’s adventure food is Chimichurri Shrimp! An Argentinian recipe, the flavors of chimichurri will be a completely new experience for my boys, and I can’t wait to see how they like it!


Dinner: Whole30 + Keto Chimichurri Shrimp from Tastes Lovely served with cauliflower risotto or regular risotto and an Easy-Peasy House Salad.


Dinner: Whole30 Cranberry Chicken from 40 Aprons served with mashed cauliflower or mashed potatoes and roasted Brussels sprouts.


Dinner: Winter Steak Salad from Thriving on Paleo served with Paleo Butternut Squash Soup and Perfect Popovers.


Dinner: Pecan-Crusted Salmon from Texanerian Baking served with cauliflower rice or brown Basmati rice and steamed broccoli.


Dinner: Loaded Hamburgers with Special Sauce from Every Last Bite served with baked fries.


Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Sweet Potato Frittata from Hey Rachel Marion!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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