Meal plan: November 29th
This week’s adventure food is Chimichurri Shrimp! An Argentinian recipe, the flavors of chimichurri will be a completely new experience for my boys, and I can’t wait to see how they like it!
Dinner: Whole30 Cranberry Chicken from 40 Aprons served with mashed cauliflower or mashed potatoes and roasted Brussels sprouts.
Dinner: Pecan-Crusted Salmon from Texanerian Baking served with cauliflower rice or brown Basmati rice and steamed broccoli.
Dinner: Loaded Hamburgers with Special Sauce from Every Last Bite served with baked fries.
Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Sweet Potato Frittata from Hey Rachel Marion!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!