Meal plan: November 29th

Posted by Karin on November 27, 2021
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cranberry-chicken

This week’s adventure food is Chimichurri Shrimp! An Argentinian recipe, the flavors of chimichurri will be a completely new experience for my boys, and I can’t wait to see how they like it!

Monday

Dinner: Whole30 + Keto Chimichurri Shrimp from Tastes Lovely served with cauliflower risotto or regular risotto and an Easy-Peasy House Salad.

Tuesday

Dinner: Whole30 Cranberry Chicken from 40 Aprons served with mashed cauliflower or mashed potatoes and roasted Brussels sprouts.

Wednesday

Dinner: Winter Steak Salad from Thriving on Paleo served with Paleo Butternut Squash Soup and Perfect Popovers.

Thursday

Dinner: Pecan-Crusted Salmon from Texanerian Baking served with cauliflower rice or brown Basmati rice and steamed broccoli.

Friday

Dinner: Loaded Hamburgers with Special Sauce from Every Last Bite served with baked fries.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Sweet Potato Frittata from Hey Rachel Marion!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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