Meal Plan: November 8th

Posted by Karin on November 6, 2021
Categories: ,

Share the love!

Untitled-design-9

This week’s adventure food is Clam Chowder! Of course, my boys love fried clams, but I’m confident they’ll enjoy the creamy flavors of this classic chowder as well!

Monday

Dinner: Healthy Creamy Clam Chowder from 40 Aprons served with an Easy-Peasy House Salad and Perfect Popovers.

Tuesday

Dinner: Chicken Cordon Bleu from Wholesomelicious served with steamed green beans and Whole30 Smashed Potatoes.

Wednesday

Dinner: Whole30 + Keto Balsamic Mustard Pork Chops from Tastes Lovely served with steamed broccoli and mashed cauliflower or mashed potatoes.

Thursday

Dinner: Sheet Pan Salmon and Delicata Squash from A Calculated Whisk served with a Mixed Greens Salad and cauliflower rice or brown Basmati rice.

Friday

Dinner: Whole30 BBQ Ribs from The Defined Dish served with steamed broccoli and baked fries.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Paleo Winter Breakfast Hash from Well-Fed Soul!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

5 1 vote
Article Rating
  • Save

Search My Articles

Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

My Playlist

My Favorite Podcasts

Don't Miss a Thing!

Sign up for Joy in the Meantime's newsletter & receive exclusive content straight to your inbox.

0 Comments
Inline Feedbacks
View all comments
Share via
Copy link