Meal Plan: October 11th

Posted by Karin on October 9, 2021
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This week’s adventure food is Firecracker Chicken! This recipe is just a bit spicier than my boys’ tastebuds are used to, and I’m interested to see what they think of the heat when paired with one of their favorite foods.


Dinner: Ultimate Dairy-Free Chunky Seafood Chowder from The Wooden Skillet served with Perfect Popovers.


Dinner: Firecracker Chicken Recipe from A Spicy Perspective served with sugar snap peas and cauliflower rice or brown Basmati rice


Dinner: Slow Cooker Pork Roast & Vegetables from Wholekitchensink.


Dinner: Crispy Coconut Pan-Fried Salmon from Raia’s Recipes served with green beans and Whole30 Smashed Potatoes.


Dinner: Easy Paleo Taco Casserole from The Healthy Consultant.


Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Potato Boat from Real Food by Dad!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!


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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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