Meal Plan: October 18th

Posted by Karin on October 16, 2021
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This week’s adventure food is Paleo Paella a warm mix of spices, vegetables, and protein, the Spanish flavors and unique texture of this dish will delight my boys’ tastebuds!

Monday

Dinner: Paleo Paella from Food By Mars served with brown Basmati rice instead of cauliflower rice for the boys.

Tuesday

Dinner: Healthy Crispy Chicken Cutlets from The Bettered Blondie served with an Easy-Peasy House Salad and Whole30 Smashed Potatoes.

Wednesday

Dinner: The Most Bomb Whole30 Chili Recipe Ever from Joyful Healthy Eats served plain or over noodles.

Thursday

Dinner: Buffalo Shrimp and Cauli Grits from Dawn Loves Food served over regular grits for the boys.

Friday

Dinner: Paleo Zucchini Lasagna with Sausage from Paleo Running Momma.

*Bonus!*

Looking for an easy recipe for brunch or quick weekday breakfasts? Try this Whole30 Taco Breakfast Casserole from Whole Food for 7!

As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!

In the meantime, enjoy!

Karin

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Welcome!

Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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