Meal Plan: October 21st

October 18, 2019 |

Monday: Instant Pot Chilli served with cornbread muffins

Tuesday: Whole30 Pork Chops served with mashed potatoes and roasted carrots. I will be demo-ing this in Instagram stories

Wednesday: Easy Crispy Salmon Fish Sticks by the Defined Dish served with steamed broccoli and tarter sauce

Thursday: Picante Shrimp Salad with Lime Caesar Dressing by No Crumbs Left The boys usually have swim lessons on Thursday, so they can choose from Chick-fil-A, Chipotle or similar, so Roger and I can usually eat something a little spicier!

Take-out Friday: Quick Whole30 Chicken Teriyaki Stir Fry Bowls by Healthy Little Peach You all know how I feel about stir fry, so I’m looking forward to giving Ashley’s recipe a try!

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Whole30 Pork Chops
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