Meal Plan: September 24th

September 12, 2020 | ,

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The boys are back to school, and though, it's an abbreviated day, I am so happy they are able to have some face to face learning. As we work to find our new rhythm, I think it's important to keep consistent with meal planning, one less thing for me to stress about!

Note about this week's meal plan, I will be using my friend's Charlotte's new cookbook, in case you're looking for some new recipe inspiration!

This week’s adventure food: Jambalaya


Photo by: Clean Foodie Cravings
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Photo by: Clean Foodie Cravings

Dinner: Sheet-Pan Jambalaya by Clean Foodie Confessions I will be using the recipe from Charlotte's new cookbook, but she has this tasty one on her blog. I will serve a deconstructed version to the boys.


pan seared salmon
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Dinner: Pan Seared Salmon served with avocado salsa and (cauliflower) rice


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Photo by: The Defined Dish

Dinner: Epic Whole30 Baked Meatballs by the Defined Dish. I will serve this with spaghetti squash, grain free pasta (for the boys), and with a house salad


Photo by: The Salty Marshmallow

Dinner: Crispy Baked Chicken Thighs by The Salty Marshmallow served with roasted cauliflower, and a house salad

Take-Out Friday

Photo by: I Heart Umami

Dinner: Paleo Orange Chicken by I Heart Umami I will serve with brown and cauliflower rice.

As always, I will be cooking through some of the menu in my Instagram stories, and would love have you follow along. Be sure to tag me when you make a dish, I would love to see, and cheer you on!


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