Meal Plan: September 27th
This week’s adventure food is Whole30 Baked Salmon with Gochujang Glaze! Huge fans of both salmon and Asian-inspired recipes, I’m hopeful my boys with love this explosion of flavor and healthy fats!
Dinner: Spinach Chicken Burgers from Savoring Italy served in lettuce wraps or on hamburger buns with baked fries on the side.
Dinner: Creamy & Smoky Chipotle Pork Chops from Wholesomelicious served over zucchini noodles or regular pasta noodles.
Dinner: 15-Minute Sun Dried Tomato Shrimp from Bites of Wellness served over cauliflower mash or regular mashed poatoes with a side of steamed broccoli.
Dinner: Whole30 Stuffed Shells from Cucina Antica served with breadsticks and an Easy-Peasy House Salad.
Looking for an easy recipe for weekend brunch or easy weekday breakfasts? Try this Loaded Paleo Breakfast Hash from The Paleo Running Momma!
As always, I will be cooking through the menu in my Instagram stories and would love to have you follow along. Be sure to tag me when you make a dish, I would love to see it, and cheer you on!
In the meantime, enjoy!