I usually do my grocery shopping on Sunday, so everything is stocked for the week. One of my staples is a plain rotisserie chicken. The options for it are endless, and they are perfect for quick, on the go lunches, or super quick prep for dinner. Pro tip: shred, chop or dice the chicken just after purchasing, when it is still warm, it is a lot easier this way.
This week’s adventure food: my kids really like shrimp, but will they like it in a Gumbo?! We have a two bite rule, so we can be sure to give it our best try.
Dinner: Turkey, Green Bean and Basil Stir Fry by the Defined Dish served with cauliflower rice. This is pizza night for the boys, so they will be making a do it yourself type of thing, lol.
As always, I will be cooking through the menu in my Instagram stories, and would love have you follow along. Be sure to tag me when you make a dish, I would love to see, and cheer you on!
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