The Perfect Burger (With some seriously good sauce)

Posted by Karin on April 2, 2020
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Perfect Burger

There isn’t anything quite like a perfectly cooked burger with some fresh garnishes, and some seriously good sauce. This burger comes together quickly, so it’s perfect for nights you’re not exactly sure what to make, but know you want something delicious. It can also be made Whole30 compliant by omitting the bun, and ensuring the condiments used for the sauce are compliant.

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The Perfect Burger with Some Seriously Delicious Sauce

Course: Main Course
Cuisine: American


  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp mustard powder
  • 1/2 tsp garlic powder

Special Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp relish you can also finely chop a dill pickle
  • 1/4 tsp paprika


  • Preheat oven to 350 degrees F
  • Add all the ingredients for the burgers into a bowl, and use your hands (ensure you do not overmix) to combine; form 4 equal size patties
  • Chill in the freezer for 10 minutes; once you remove the patties from the freezer, heavy pinch of salt on each side
  • Heat skillet over high heat for 2 minutes, using a paper towel, rub avocado oil around the pan, place the patties in the skillet, pressing down gently with a metal spatula (you only do this on one side), sear patties for 4 minutes on each side
  • Remove from the skillet and put on baking sheet to finish in the oven for 4 minutes
  • Garnish as desired, and top with some seriously delicious sauce

Some Seriously Delcious Sauce

  • Combine all the ingreidents and mix until smooth. It will keep in the refrigerator for 2 weeks
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Karin with her first 2 boys

I’m Karin (Ka-Rin), a cooking, photography and interior design enthusiast sharing my love of delicious food, humor, pretty things and capturing beauty in everyday moments.

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