{"id":7617,"date":"2021-05-09T13:00:00","date_gmt":"2021-05-09T18:00:00","guid":{"rendered":"https:\/\/joyinthemeantime.com\/shallot-dijon-vinaigrette\/"},"modified":"2023-03-22T16:48:52","modified_gmt":"2023-03-22T21:48:52","slug":"shallot-dijon-vinaigrette","status":"publish","type":"post","link":"https:\/\/joyinthemeantime.com\/shallot-dijon-vinaigrette\/","title":{"rendered":"Shallot Dijon Vinaigrette"},"content":{"rendered":"\n\n\n<p><em>This Shallot Dijon Vinaigrette is made with simple ingredients for a paleo recipe that is perfect for salads, marinades, and more! Make a big batch to store in your fridge to add instant flavor to any meal.&nbsp;<\/em><\/p>\n\n\n\n<p>This Shallot Dijon Vinaigrette recipe was inspired by a need to add flavor to our family\u2019s salads without the added sugar and foreign ingredients found in so many store bought dressings. I don\u2019t know about you, but I don\u2019t love the ingredients I find in so many dressings and sauces. So, in an effort to make dinner time even tastier, I created this Shallot Dijon Vinaigrette recipe. Luckily, it turned out even better than expected!&nbsp;<\/p>\n\n\n\n<p>It\u2019s perfect to serve over this <a href=\"https:\/\/joyinthemeantime.com\/easy-peasy-house-salad\/\">Easy-Peasy House Salad <\/a>or with my favorite steakhouse-inspired <a href=\"https:\/\/joyinthemeantime.com\/whole30-mixed-greens-salad-with-dijon-vinaigrette-and-shaved-gruyere\/\">Mixed Greens Salad with Dijon Vinaigrette and Gruyere<\/a>. It even works well as a dip for veggies or a marinade for chicken and fish! Made with simple, healthy ingredients, it\u2019s a dressing you can feel good about giving your family.&nbsp;<\/p>\n\n\n\n<p>For this reason, I like to keep a big batch on hand for quick meals. Paleo and easily made Whole30, it\u2019s a condiment my whole family loves. Easily stored in the fridge, this recipe is sure to become a staple in your household as well so you can say goodbye to the bottled varieties in your store and hello to fresh homemade salad dressing! I promise you won\u2019t regret making the switch.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijonPin-733x1100-1.png\" alt=\"Shallot Dijon Vinaigrette Pin\" class=\"wp-image-4822\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Needed for Shallot Dijon Vinaigrette<\/h2>\n\n\n\n<p>This recipe is made with 7 easy ingredients commonly found in nearly any grocery store including:&nbsp;<\/p>\n\n\n\n<ul><li><strong>Shallot <\/strong>&#8211; Shallots add tons of flavor and are the perfect tangy complement to the sweetness of the coconut sugar<br><br><\/li><li><strong>White Wine Vinegar <\/strong>&#8211; If you don\u2019t have white wine vinegar on hand, you could use lemon juice instead. <br><br><\/li><li><strong>Dijon Mustard &#8211; <\/strong>Feel free to swap the Dijon Mustard out for spicy brown mustard, honey mustard, Worcestershire sauce, or horseradish sauce<br><br><\/li><li><strong>Extra Virgin Olive Oil <\/strong>&#8211; If you don\u2019t have extra virgin olive oil on hand, you can use avocado oil or canola oil instead. Just be aware that the taste of this dressing may be a bit altered. <br><br><\/li><li><strong>Salt &amp; Pepper <\/strong>&#8211; Season according to your taste and preferences.<br><br><\/li><li><strong>Coconut Sugar <\/strong>&#8211; If you\u2019re following a Whole30 diet, omit the coconut sugar to stay in compliance.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What is a Shallot?&nbsp;<\/h2>\n\n\n\n<p>Often confused with onions, shallots are a member of the <a href=\"https:\/\/www.britannica.com\/plant\/allium-plant\" target=\"_blank\" rel=\"noreferrer noopener\">allium<\/a> family. This means while they are not the same, they are closely related to both onions and garlic. Shallots have a distinct flavor and are often used to flavor a wide variety of dishes.&nbsp;<\/p>\n\n\n\n<p>Chances are you\u2019ve passed by shallots in you local grocery store whether or not you knew it. Small and bulbous, they\u2019re most commonly located near the onions and garlic in the produce section. They are fairly small in size and have a coppery-pink paper-like covering similar to onions.&nbsp;<\/p>\n\n\n\n<p>There are 3 types of shallots commonly found including the French gray shallot, Jersey shallot, and Echalion shallot. French and Jersey shallots are very similar. Jersey shallots are most common in American stores and have a more pink color but are just as tasty. Meanwhile, Echalion shallots, also known as Banana shallots, are a cross between onions and shallots. They are about the size of an onion but contain the slightly milder flavor of a shallot. No matter what variety you choose, they\u2019re all great for cooking and can truly elevate a meal to the next level in terms of flavor.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijon1-1100x733-1.jpg\" alt=\"Whole30 Salad Dressing\" class=\"wp-image-4820\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make this Shallot Dijon Vinaigrette Recipe<\/h2>\n\n\n\n<p>To make this Shallot Dijon Vinaigrette, first <strong>grate the shallot<\/strong>. Then, <strong>whisk together<\/strong> the shallot, white wine vinegar, and Dijon mustard until well combined. Next, <strong>slowly drizzle in the olive oil<\/strong> whisking simultaneously so that the dressing begins to <a href=\"https:\/\/www.thespruceeats.com\/what-does-emulsify-mean-480592\" target=\"_blank\" rel=\"noreferrer noopener\">emulsify<\/a>. Once fully emulsified,<strong> add in the salt and pepper <\/strong>to taste. Stir to combine, and enjoy!&nbsp;<\/p>\n\n\n\n<p>*Pro-Tip: Use a measuring cup for easing pouring when adding the olive oil into the dressing mixture.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Meal Prep and Storage<\/h2>\n\n\n\n<p>Not only is this dressing super quick and easy to make, it can also be prepped ahead of time and stored in your fridge! Add it to your meal prep rotation so you no longer have an excuse not to eat your greens. When stored in an airtight container, this Shallot Dijon Vinaigrette can last up to 2 weeks in your fridge. For the best results, be sure to give it a good shake before use as the oil will separate from the rest of the ingredients when left untouched. Then, drizzle it over all your favorite meals!&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Shallot Dijon Vinaigrette<\/h2>\n\n\n\n<p>As mentioned, this Shallot Dijon Vinaigrette recipe makes for an incredible salad dressing. It is also great in quinoa salads or even with broccoli salads.&nbsp;<\/p>\n\n\n\n<p>However, it is also a wonderful marinade for chicken, shrimp, and fish. To use it as a marinade, coat your preferred protein source with the vinaigrette, and place it in a Ziploc bag or covered bowl in the fridge for at least 30 minutes or overnight. Then, cook as normal for an incredibly delicious meal your whole family will love!&nbsp;<\/p>\n\n\n\n<p>Even more ways to serve this Shallot Dijon Vinaigrette include:<\/p>\n\n\n\n<ul><li><strong>As a veggie dip<\/strong><br><br><\/li><li><strong>On sandwiches<\/strong><br><br><\/li><li><strong>Drizzled over grilled veggies<\/strong><br><br><\/li><li><strong>Brushed on bread before grilling<\/strong><\/li><\/ul>\n\n\n\n<p>Recipes really can\u2019t get much easier than this Shallot Dijon Vinaigrette. However, if you do have any questions or just want to say hi, leave me a comment below, and I will be sure to get back to you as quickly as possible!&nbsp;<\/p>\n\n\n\n<p>Of course, if you make this or any of my other recipes, please tag me on<a href=\"https:\/\/www.instagram.com\/joyinthemeantime\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Instagram<\/a>! I\u2019d love to see your creations, connect, and share your page. I hope you love this recipe as much as I do. Stay tuned for new recipes, easy meal plans, decoration tips, and more every week!&nbsp;<\/p>\n\n\n\n<p>In the meantime, enjoy!<\/p>\n\n\n\n<p>Karin<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4823\" class=\"wprm-recipe-container\" data-recipe-id=\"4823\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-joy-in-the-meantime---poster-template\"><div class=\"wprm-recipe-template-joy-in-the-meantime---poster-template-image-container\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"768\" height=\"540\" src=\"https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijon2-2-768x540.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijon2-2-768x540.jpg 768w, https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijon2-2-1536x1080.jpg 1536w, https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijon2-2.jpg 1816w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div>\n\n\t<div class=\"wprm-recipe-template-joy-in-the-meantime---poster-template-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-light\">Shallot Dijon Vinaigrette<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t<a href=\"https:\/\/joyinthemeantime.com\/wprm_print\/shallot-dijon-vinaigrette\" style=\"color: #ffffff;background-color: #3f3f3f;border-color: #3f3f3f;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"4823\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjoyinthemeantime.com%2Fshallot-dijon-vinaigrette%2F&amp;media=https%3A%2F%2Fjoyinthemeantime.com%2Fwp-content%2Fuploads%2F2023%2F01%2FShallotDijonPin-2.png&amp;description=Shallot+Dijon+Vinaigrette&amp;is_video=false\" style=\"color: #ffffff;background-color: #3f3f3f;border-color: #3f3f3f;border-radius: 0px;padding: 8px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4823\" data-url=\"https:\/\/joyinthemeantime.com\/shallot-dijon-vinaigrette\/\" data-media=\"https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijonPin-2.png\" data-description=\"Shallot Dijon Vinaigrette\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\t\t\t\t\n\t\t\t\t\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #3f3f3f;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #3f3f3f;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #3f3f3f;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minute<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">keto, paleo, whole30<\/span><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4823-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4823\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">T<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">EVOO<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt plus more to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">t<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepper plus more to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Large pinch of coconut sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">omit if Whole30<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4823-instructions-container wprm-block-text-normal\" data-recipe=\"4823\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4823-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Whisk together the grated shallot, white wine vinegar, and Dijon mustard.<\/div><\/li><li id=\"wprm-recipe-4823-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Then, slowly drizzle in the olive oil (I like to put it in a measuring cup, so it\u2019s easier to pour), whisking simultaneously, so you can begin to emulsify the dressing.<\/div><\/li><li id=\"wprm-recipe-4823-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the salt and pepper, and more to taste, if desired.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div><\/div><\/div>\n\n\n<p>P.S. This page may contain affiliate links. Of course, you\u2019re not obligated to use them, but I appreciate the love if you do!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This homemade Shallot Dijon Vinaigrette is the perfect light dressing that is Whole30, Paleo, Keto, and delicious. Make it for salads, sandwiches, marinades, and more!<\/p>\n","protected":false},"author":3,"featured_media":7622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[300],"tags":[91,93,158,94],"acf":[],"taxonomy_info":{"category":[{"value":300,"label":"Sides and Appetizers"}],"post_tag":[{"value":91,"label":"low carb"},{"value":93,"label":"paleo"},{"value":158,"label":"salad dressing"},{"value":94,"label":"whole30"}]},"featured_image_src_large":["https:\/\/joyinthemeantime.com\/wp-content\/uploads\/2023\/01\/ShallotDijon2.jpg",1816,1277,false],"author_info":{"display_name":"Dave Schmidt","author_link":"https:\/\/joyinthemeantime.com\/author\/dave-schmidt\/"},"comment_info":"","category_info":[{"term_id":300,"name":"Sides and Appetizers","slug":"sides-and-appetizers","term_group":0,"term_taxonomy_id":300,"taxonomy":"category","description":"","parent":0,"count":22,"filter":"raw","cat_ID":300,"category_count":22,"category_description":"","cat_name":"Sides and Appetizers","category_nicename":"sides-and-appetizers","category_parent":0}],"tag_info":[{"term_id":91,"name":"low carb","slug":"low-carb","term_group":0,"term_taxonomy_id":91,"taxonomy":"post_tag","description":"","parent":0,"count":13,"filter":"raw"},{"term_id":93,"name":"paleo","slug":"paleo","term_group":0,"term_taxonomy_id":93,"taxonomy":"post_tag","description":"","parent":0,"count":28,"filter":"raw"},{"term_id":158,"name":"salad dressing","slug":"salad-dressing","term_group":0,"term_taxonomy_id":158,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":94,"name":"whole30","slug":"whole30","term_group":0,"term_taxonomy_id":94,"taxonomy":"post_tag","description":"","parent":0,"count":46,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/posts\/7617"}],"collection":[{"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/comments?post=7617"}],"version-history":[{"count":0,"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/posts\/7617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/media\/7622"}],"wp:attachment":[{"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/media?parent=7617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/categories?post=7617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joyinthemeantime.com\/wp-json\/wp\/v2\/tags?post=7617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}