Ingredients
- 1 lb baby or new potatoes sliced in half
- 5 tbsp olive oil
- 3 tsp sea salt
- 1 tsp black pepper
- 4 cloves garlic smashed with the back of a knife
- 2 tbsp fresh rosemary minced
Instructions
- Preheat oven to 425 degrees F
- In a large bowl, add all the ingredients and mix, ensuring the potatoes are evenly coated
- Place on parchment lined baking sheet, in a single layer
- Roast for 35-40 minutes, flipping half way through
- Add additional salt to taste