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+ servings

Whole30 Mixed Greens Salad with Dijon Vinaigrette and Shaved Gruyere

Prep Time: 3 minutes
Cook Time: 2 minutes
Course: Appetizer, Side Dish
Keyword: appetizer, date night, paleo, whole30
Servings: 4

Ingredients

Ingredients for the Dressing
  • 1 tbsp grated shallot
  • 2 tsp white wine vinegar
  • 2 tsp Dijon mustard
  • 6 tbsp extra virgin olive oil
  • 1 tsp coconut sugar
  • Salt and pepper to taste
Ingredients for the Salad
  • 8 cups Mixed greens – approximate 2 cups per person
  • 8 radishes thinly sliced
  • ½ cup cherry or grape tomatoes halved
  • 1/2 cup shaved Gruyere cheese – I use my microplane

Instructions

Directions for the Dressing
  • In a medium mixing bowl, add the shallot and vinegar, whisk until incorporated
  • Using a measuring cup, or something with a spout, slowly drizzle the olive oil into the shallot mix, whisking the entire time, this will help to emulsify the dressing.
  • When fully mixed, add the sugar, and salt and pepper to taste (I used approximately ½ tsp salt and ¼ tsp pepper, but adjust to your preference)
Ingredients for the Salad
  • In a large bowl, gently toss the mixed greens, radishes, and tomatoes. Just before serving dress the salad, and top with shaved Gruyere