Whole30 Mixed Greens Salad with Dijon Vinaigrette and Shaved Gruyere
Prep Time: 3 minutes minutes
Cook Time: 2 minutes minutes
Course: Appetizer, Side Dish
Keyword: appetizer, date night, paleo, whole30
Servings: 4
Ingredients for the Dressing
- 1 tbsp grated shallot
- 2 tsp white wine vinegar
- 2 tsp Dijon mustard
- 6 tbsp extra virgin olive oil
- 1 tsp coconut sugar
- Salt and pepper to taste
Ingredients for the Salad
- 8 cups Mixed greens – approximate 2 cups per person
- 8 radishes thinly sliced
- ½ cup cherry or grape tomatoes halved
- 1/2 cup shaved Gruyere cheese – I use my microplane
Directions for the Dressing
In a medium mixing bowl, add the shallot and vinegar, whisk until incorporated
Using a measuring cup, or something with a spout, slowly drizzle the olive oil into the shallot mix, whisking the entire time, this will help to emulsify the dressing.
When fully mixed, add the sugar, and salt and pepper to taste (I used approximately ½ tsp salt and ¼ tsp pepper, but adjust to your preference)
Ingredients for the Salad
In a large bowl, gently toss the mixed greens, radishes, and tomatoes. Just before serving dress the salad, and top with shaved Gruyere