Shallot Dijon Vinaigrette
Prep Time: 2 minutes minutes
Cook Time: 1 minute minute
Keyword: keto, paleo, whole30
- 2 T grated shallot
- 2 T white wine vinegar
- 2 t Dijon mustard
- 6 T EVOO
- ¼ t salt plus more to taste
- 1/8 t pepper plus more to taste
- Large pinch of coconut sugar omit if Whole30
Whisk together the grated shallot, white wine vinegar, and Dijon mustard.
Then, slowly drizzle in the olive oil (I like to put it in a measuring cup, so it’s easier to pour), whisking simultaneously, so you can begin to emulsify the dressing.
Add the salt and pepper, and more to taste, if desired.