Prep Time: 5 minutes minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: appetizer, side dish
Servings: 4
- 3 peaches sliced
- Tomatoes of choice sliced (I used heirloom, cherry and grape)
- 12 oz fresh mozzarella sliced
- 3 T balsamic vinegar
- 1 T lemon olive oil you can sub for evoo and add zest of half of a lemon as garnish
- Salt and pepper to taste
- 8 fresh basil leaves sliced into ribbons
In a small bowl or spouted measuring cup, add the balsamic and lemon olive oil, set aside
Arrange the peaches, tomatoes and mozzarella as desired, and drizzle with balsamic mixture, and finish with salt and freshly ground black pepper and top with basil ribbons