Ingredients
Fig, Rosemary And Goat Cheese Tartines Ingredients
- 4 Slices crusty French bread
- 4 oz Goat cheese at room temperature
- 4-5 Large figs, sliced
- 1-2 tsp Fresh rosemary finely chopped
- Honey to taste
Avocado, Tomato And Ricotta Sandwich Ingredients
- 1 lb Fresh ricotta
- Zest of two lemons
- 1/4 cup Extra virgin olive oil
- 2 pinches of Kosher salt
- 1 pinch ground black pepper
- 4 Long slices of fresh bread
- 2 Large perfectly ripe avocados
- 1 pint Mixed color grape tomatoes
- 8 Red pearl onions (thinly sliced into rounds)
- Skin of 1 preserved lemon, flesh removed and finely diced
- 1/2 tsp Toasted poppy seeds
Green Apple And Cranberry Chicken Sandwich Ingredients
- About 2 C. cold rotisserie chicken
- 1 Granny smith apple
- Avocado mayo (or feel free to use what you have on hand)
- Dried cranberries
- 4 Long slices of fresh bread
Instructions
Fig, Rosemary And Goat Cheese Tartines Instructions
- Slice bread and lightly toast
- Spread each slice of bread with goat cheese
- Thinly slice washed figs and spread across bread
- Sprinkle with chopped rosemary
- Devour … err … enjoy!
Avocado, Tomato And Ricotta Sandwich Instructions
- Mix ricotta, lemon zest, ¼ cup of oil and salt and pepper- set aside
- Arrange slices of bread and divined ricotta evenly among slices
- Split avocados and cut into slices and place on the bread slices
- Arrange tomatoes by nesting them into the avocados and then arrange onions slices over the tomatoes.
- Garnish each sandwich with sesame seeds and lemon skin and finally, sprinkle with poppy seeds and drizzle with olive oil.
- Enjoy!
Green Apple And Cranberry Chicken Sandwich Instructions
- Toast the bread (you can do this with the oven on broil for about 2 minutes each side- be sure to keep an eye so it doesn’t burn)
- Allow bread to cool slightly, spread mayo on each slice
- Thinly slice apple and spread evenly among slice bread
- Shred chicken (not too finely) and spread on each slice of bread, top with dried cranberries and ta-da, amazingness!
- Enjoy!