Grate potatoes and combine 1 egg, cumin, paprika and garlic salt. Use a spatula to ensure the potatoes are well coated.
When your waffle iron is ready, pack mixture into the iron. Do your best to cover all four quadrants. Gently push down the iron. I left mine in for 5 minutes on lower setting. Just be sure to keep an eye on it.
While that delicious, life changing waffle is cooking, sauté the kale on medium heat, with some grease (I used the fat from my bacon), about 3-4 minutes. Remove from heat and place on your fixin's dish.
Fry up an egg(s) to your liking (I like mine a smidge runny), slice up avocado and place with kale and bacon.
When you remove the waffle, do it carefully. It's not going to be as stable as a normal waffle. I used a butterknife and gently nudged it out and then used a spatula to plate it.
And now your sandwich is ready to be assembled! Open-face was my preference. As any sandwich that warrants a fork and knife are kinda my jam.
Enjoy!
