Place strawberries, water and honey into a large pot and simmer until strawberries soften, about 5 minutes for fresh and 6-7 for frozen
Use a potato masher to help get the strawberry juices out
Remove from heat and use either a regular or emulsion blender to puree the strawberries. Place in freezer to cool for about 30 minutes
Using either an emulsion blender or mixer, whip together the coconut milk, vanilla extract and syrup. It should be decently frothy after about 2 minutes. Keep in mind you won't get the magnificent peaks you would with heavy whipping cream, but it's still hella tasty.
Alternating between strawberry puree and cream, spoon mixture into popsicle molds. Freeze for at least 6 hours. I usually do over night just to be safe.
Enjoy!
