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Paleo Prosciutto And Arugula Pizza

Course: Main Course

Ingredients

  • 1 Cali'Flour Foods crust (be sure to use the vegan, as this is Whole30 cool)
  • 2 cups Fresh arugula
  • 1 Shallot thinly sliced
  • 4 oz Package of thinly sliced prosciutto (Whole30 compliant)
  • ¼ cup Balsamic vinegar (Whole30 compliant)
  • 1 tsp Avocado oil
  • ½ tsp Minced garlic

Instructions

  • Bake the crust according to package instructions
  • After crust cools (in between bakes- read the directions), lightly brush avocado oil and garlic on the crust
  • Top with prosciutto, half of the shallots and return the oven per packaging directions
  • While this is baking, pour balsamic into small sauce pan until it bubbles, then bring heat to low and let simmer for approximately 10 minutes- it should stick to the back of your spoon
  • Once the pizza has cooled slightly, top with remaining shallots, fresh arugula and drizzle with balsamic reduction
  • Feel fancy and enjoy!