Bake the crust according to package instructions
After crust cools (in between bakes- read the directions), lightly brush avocado oil and garlic on the crust
Top with prosciutto, half of the shallots and return the oven per packaging directions
While this is baking, pour balsamic into small sauce pan until it bubbles, then bring heat to low and let simmer for approximately 10 minutes- it should stick to the back of your spoon
Once the pizza has cooled slightly, top with remaining shallots, fresh arugula and drizzle with balsamic reduction
Feel fancy and enjoy!